Sometimes gluten can be found where you least expect it to be, in a few types of apparently gluten-free food which can actually harm or even be dangerous for people with Celiac Disease and gluten intolerance. The following infographics lists the 8 unexpected glutenous types of food (source: deliciousliving).

There are plenty of naturally gluten-free Cereals or Pseudocereals (plants with fruits from which flours can be extracted) and they can easily be found and cooked. They include the popular rice and corn but also the little-known sorghum and teff, which are as rich in nutrients.